MANUFACTURING
PROCESS.
Organic means working with nature. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers rotated crops and more environmentally sustainable management of the land and natural environment, which means more wildlife.
Organically crops have much higher nutritional quality than non-organic counterparts. Switching to food produced organically contained higher levels of some desirable antioxidants whilst reducing the intake of potentially harmful cadmium and pesticides.
