ABOUT US
WHY ORGANIC
PRODUCT
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ABOUT US
WHY ORGANIC
PRODUCT
<  BACK TO MAIN PAGE
Sustainable
Agriculture
Our farmers are permitted to use less than 20 pesticides, derived from natural ingredients including citronella and clove oil. By rotating crops and selecting crop varieties with a natural resistance to particular pests and diseases, organic farmers are able to avoid disease problems and the need to control them with chemical inputs.
The Story
Behind Herbs
THE HEART OF
WORLDWIDE CUISINE.
Asian greatly vary the flavors of their food by using herbs and spices. These are essentials on every Asian’s rack no matter where they are. People today are cooking more Asian cuisine than ever before due to the increase demand for healthier foods or the rise of veganism. Asian food has the ingredients that is vegan-freindly.

The wide variety and sheer amount of Asian spices and spice blends provide both intense flavors and well balanced meals that are hard to match in many other worldwide cuisines. It’s important to know the basic ingredients to make the most authentic dish possible in a healthier way.
Why Organic?
Organic means working with nature. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers rotated crops and more environmentally sustainable management of the land and natural environment, which means more wildlife.

Organically crops have much higher nutritional quality than non-organic counterparts. Switching to food produced organically contained higher levels of some desirable antioxidants whilst reducing the intake of potentially harmful cadmium and pesticides.
“For millenia, herbs and spices have been the key ingredients from Asia to worldwide cuisine.”
CERTIFICATION.
Our products have been certified Organik Indonesia by BIOCert. Organic certification ensures that the product is produced organically in accordance with the Organic Agriculture Standard and recognized in ASEAN, Europe, US and Canada markets.

We also focus on the hazards that affect food safety and hygiene. HACCP certification is an international standard defining the requirements for effective control of food safety that systematically identify where the hazards are by setting up control limits at critical points during the production process.
SNI 6729:2016
CU868285/LSO-010-IDN/02/20
SNI 6729:2016
CU868285/LSO-010-IDN/02/20
MORE INFO ABOUT
Going Organic
with Jay’s
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