White Pepper Ground

White pepper has been used as a flavouring agent. It combines very well with salads, cold cuts, sandwiches, and balsamic tomatoes. Use this to add flavour to soups, marinades for meat and poultry, and spicier stir-fries or potato dishes. Sprinkle over eggs or additional flavouring.

White Pepper
Whole

White pepper has been used as a flavouring agent. It combines very well with salads, cold cuts, sandwiches, and balsamic tomatoes. Use this to add flavour to soups, marinades for meat and poultry, and spicier stir-fries or potato dishes. Sprinkle over eggs or additional flavouring.

Black Pepper Ground

This king of spice is harvested in Java from the seeds of Zingiber officinale or Big Yellow Ginger. Add black pepper to your diet in several ways. Use as an ingredient to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta. Also add a dash to scrambled eggs, avocado toast, fruit and dipping sauces.

Black Pepper Whole

This king of spice is harvested in Java from the seeds of Zingiber officinale or Big Yellow Ginger. Add black pepper to your diet in several ways. Use as an ingredient to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta. Also add a dash to scrambled eggs, avocado toast, fruit and dipping sauces.

Cinnamon Ground

Cinnamon is an excellent source of Manganese and fibre and a very good source of Calcium. It is popular in cooking, particularly baking, curries and beverages. Simmer cinnamon sticks to your favourite drink for a deliciously warming refreshment or sprinkle it on toast, dessert, beverage and more!

Cinnamon Stick

Cinnamon is an excellent source of Manganese and fibre and a very good source of Calcium. It is popular in cooking, particularly baking, curries and beverages. Simmer cinnamon sticks to your favourite drink for a deliciously warming refreshment or sprinkle it on toast, dessert, beverage and more!

Cloves Seed

Cloves offer a unique camphor-like, slightly bitter, and highly aromatic flavour profile which is popular for savoury dishes, desserts, and drinks. Sprinkle cloves to flavour meat, sauces, soups and rice dishes. Use along with cinnamon and nutmeg or use alone in sweet dishes, like pie and in drinks such as mulled wine, cider, or chai.

Cloves Ground

Cloves offer a unique camphor-like, slightly bitter, and highly aromatic flavour profile which is popular for savoury dishes, desserts, and drinks. Sprinkle cloves to flavour meat, sauces, soups and rice dishes. Use along with cinnamon and nutmeg or use alone in sweet dishes, like pie and in drinks such as mulled wine, cider, or chai.

Vanilla Bean Powder

Vanilla is an everyday superfood, containing Magnesium, Potassium, Calcium, Manganese and Aphrodisiac. Try out this vanilla bean powder in a smoothie, hot blended coffee, cookies, cakes, whatever you want! Best served for your vegan, healthy food, beverage and dessert.

Vanilla Bean

Vanilla is an everyday superfood, containing Magnesium, Potassium, Calcium, Manganese and Aphrodisiac. Try out this vanilla bean powder in a smoothie, hot blended coffee, cookies, cakes, whatever you want! Best served for your vegan, healthy food, beverage and dessert.

Turmeric Ground

Turmeric has a warm, bitter taste and provides an antioxidant benefit, fighting potential damage from free radicals in the body. Cook with curry, cheese sauce, hummus and more. For dessert, give a dash of it into smoothies or pancakes.

Turmeric Slices

Turmeric has a warm, bitter taste and provides an antioxidant benefit, fighting potential damage from free radicals in the body. Cook with curry, cheese sauce, hummus and more. For dessert, give a dash of it into smoothies or pancakes.

Ginger Ground

Add ginger to many dishes: sautée it with vegetables, make it into a tasty salad dressing, or bake it into cookies or bread. Ginger lends its zing to sweet and savoury dishes and drinks across a wide range of cuisines. You can grate it on top of foods or in drinks. Explore the warm, pungent, peppery flavour in every of your dishes.
To warm your days, simply dissolve with boiling water and add your favourite sweetener.

Ginger Slices

Add ginger to many dishes: sautée it with vegetables, make it into a tasty salad dressing, or bake it into cookies or bread. Ginger lends its zing to sweet and savoury dishes and drinks across a wide range of cuisines. You can grate it on top of foods or in drinks. Explore the warm, pungent, peppery flavour in every of your dishes.
To warm your days, simply dissolve with boiling water and add your favourite sweetener.

Nutmeg Ground

Nutmeg can be used in both sweet and savoury dishes. Use as desserts and beverages ingredients, such as pie, eggnog, chai, or as a garnish over foamy coffee drinks. The spicy flavour of nutmeg provides a nice contrast to the creaminess of cheese, meats and curry.

Nutmeg Whole

Nutmeg can be used in both sweet and savoury dishes. Use as desserts and beverages ingredients, such as pie, eggnog, chai, or as a garnish over foamy coffee drinks. The spicy flavour of nutmeg provides a nice contrast to the creaminess of cheese, meats and curry.