Rosemary Leaves

100% Vanili Bubuk Organik

Use Rosemary as a seasoning in soups, casseroles, salads, and stews. Add a dash of it to chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
It’s also a great idea to infuse olive oil with rosemary. It is a go-to ingredient for the most obvious culinary choices. potatoes, but it’s also really good on popcorn.

Thyme Leaves

100% Vanili Bubuk Organik

Thyme has a slightly sour flavour like a very mild lemon, and goes great with vegetables and seafood. Use it on poultry and meats, and even for stuffing.
Thyme is typically used in savoury dishes like braised or roasted meat, vegetables, or fish, as well as in savoury baking. It can also be used to add flavour and depth to marinades, soups and stocks, cocktail elements, and teas.

Basil Leaves

100% Vanili Bubuk Organik

The flavour of basil is a balance between sweet and savoury, with hints of mint, anise, and pepper. This herb will add a distinctive flavour to many Western and Asian dishes. Sprinkle it over a pizza or into a wrap, salad, then drizzle the dish with olive oil.
Add basil to soups, tomato sauces, stir-fries. Make a marinade of your favourite protein to give a hint of sweetness.

Tarragon Leaves

Tarragon is highly aromatic with a subtle licorice flavour. Its herbaceous flavour pairs well with meats like chicken, veal, and lamb, as well as seafood and egg dishes. It adds a fresh, spring taste to sauces and acidic flavours like lemon and vinegar, a mixture that is useful in salad dressings and marinades.

Bay Leaves

Bay leaves are commonly added to stews, soups, sauces, and casseroles during the cooking process or applied directly to marinate meat and fish.
In addition to these savoury applications, add bay leaves for desserts, like the cream mixture for rice pudding, to infuse it with a subtle herbal flavour.

Oregano Leaves

Oregano is mostly used in tomato-centric recipes, like pizza and pasta sauce. Combine Oregano with olive oil to create marinades for lamb, chicken, and beef dishes.
It’s also an excellent garnish to add, particularly to hearty vegetables like eggplant and cauliflower in order to release the flavorful essential oils contained within.

Parsley Flakes

This slightly peppery and bright herb has long been considered an ideal garnish. Sprinkle on top of grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, hot or cold grain dishes.
Put Parsley on everything: infuse your homemade dressing or finish your savoury bread dough before you pop it into the oven.

White Pepper Ground

White pepper has been used as a flavouring agent. It combines very well with salads, cold cuts, sandwiches, and balsamic tomatoes. Use this to add flavour to soups, marinades for meat and poultry, and spicier stir-fries or potato dishes. Sprinkle over eggs or additional flavouring.

White Pepper
Whole

White pepper has been used as a flavouring agent. It combines very well with salads, cold cuts, sandwiches, and balsamic tomatoes. Use this to add flavour to soups, marinades for meat and poultry, and spicier stir-fries or potato dishes. Sprinkle over eggs or additional flavouring.

Black Pepper Ground

This king of spice is harvested in Java from the seeds of Zingiber officinale or Big Yellow Ginger. Add black pepper to your diet in several ways. Use as an ingredient to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta. Also add a dash to scrambled eggs, avocado toast, fruit and dipping sauces.

Black Pepper Whole

This king of spice is harvested in Java from the seeds of Zingiber officinale or Big Yellow Ginger. Add black pepper to your diet in several ways. Use as an ingredient to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta. Also add a dash to scrambled eggs, avocado toast, fruit and dipping sauces.

Cinnamon Ground

Cinnamon is an excellent source of Manganese and fibre and a very good source of Calcium. It is popular in cooking, particularly baking, curries and beverages. Simmer cinnamon sticks to your favourite drink for a deliciously warming refreshment or sprinkle it on toast, dessert, beverage and more!

Cinnamon Stick

Cinnamon is an excellent source of Manganese and fibre and a very good source of Calcium. It is popular in cooking, particularly baking, curries and beverages. Simmer cinnamon sticks to your favourite drink for a deliciously warming refreshment or sprinkle it on toast, dessert, beverage and more!

Cloves Seed

Cloves offer a unique camphor-like, slightly bitter, and highly aromatic flavour profile which is popular for savoury dishes, desserts, and drinks. Sprinkle cloves to flavour meat, sauces, soups and rice dishes. Use along with cinnamon and nutmeg or use alone in sweet dishes, like pie and in drinks such as mulled wine, cider, or chai.

Cloves Ground

Cloves offer a unique camphor-like, slightly bitter, and highly aromatic flavour profile which is popular for savoury dishes, desserts, and drinks. Sprinkle cloves to flavour meat, sauces, soups and rice dishes. Use along with cinnamon and nutmeg or use alone in sweet dishes, like pie and in drinks such as mulled wine, cider, or chai.

Vanilla Bean Powder

Vanilla is an everyday superfood, containing Magnesium, Potassium, Calcium, Manganese and Aphrodisiac. Try out this vanilla bean powder in a smoothie, hot blended coffee, cookies, cakes, whatever you want! Best served for your vegan, healthy food, beverage and dessert.

Vanilla Bean

Vanilla is an everyday superfood, containing Magnesium, Potassium, Calcium, Manganese and Aphrodisiac. Try out this vanilla bean powder in a smoothie, hot blended coffee, cookies, cakes, whatever you want! Best served for your vegan, healthy food, beverage and dessert.

Turmeric Ground

Turmeric has a warm, bitter taste and provides an antioxidant benefit, fighting potential damage from free radicals in the body. Cook with curry, cheese sauce, hummus and more. For dessert, give a dash of it into smoothies or pancakes.

Turmeric Slices

Turmeric has a warm, bitter taste and provides an antioxidant benefit, fighting potential damage from free radicals in the body. Cook with curry, cheese sauce, hummus and more. For dessert, give a dash of it into smoothies or pancakes.

Ginger Ground

Add ginger to many dishes: sautée it with vegetables, make it into a tasty salad dressing, or bake it into cookies or bread. Ginger lends its zing to sweet and savoury dishes and drinks across a wide range of cuisines. You can grate it on top of foods or in drinks. Explore the warm, pungent, peppery flavour in every of your dishes.
To warm your days, simply dissolve with boiling water and add your favourite sweetener.

Ginger Slices

Add ginger to many dishes: sautée it with vegetables, make it into a tasty salad dressing, or bake it into cookies or bread. Ginger lends its zing to sweet and savoury dishes and drinks across a wide range of cuisines. You can grate it on top of foods or in drinks. Explore the warm, pungent, peppery flavour in every of your dishes.
To warm your days, simply dissolve with boiling water and add your favourite sweetener.

Nutmeg Ground

Nutmeg can be used in both sweet and savoury dishes. Use as desserts and beverages ingredients, such as pie, eggnog, chai, or as a garnish over foamy coffee drinks. The spicy flavour of nutmeg provides a nice contrast to the creaminess of cheese, meats and curry.

Nutmeg Whole

Nutmeg can be used in both sweet and savoury dishes. Use as desserts and beverages ingredients, such as pie, eggnog, chai, or as a garnish over foamy coffee drinks. The spicy flavour of nutmeg provides a nice contrast to the creaminess of cheese, meats and curry.

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